Meejana, Windsor

Our Windsor restaurant is ideally placed in Church Lane, just a stone’s throw from the Castle gates and next to the Guildhall Museum. Whether you are looking for a bite to eat before or after your tour or the full Lebanese dining experience, Meejana has you covered. We are also perfectly suited for pre- and post-theatre dining as our suggested and Rapide menus are ideal.

Shisha

We offer a wide selection of shisha/hookah flavours from Al Fakher on our great terrace including classics such as double apple, mint, grape, mixed berries, cherry as well as others such as Irn Bru. You can mix them too.

Mezze

We have possibly one of the broadest mezze selections in a Lebanese restaurant and prepare all dishes fresh to order. Small plates range from classic hummus and tabbouleh to more exotic dishes such as basturma, frogs legs and sweetbreads. Our lunch menu also features selected mezze platters which are great to share before or after a tour of Windsor Castle.

Grills and Yakhnes

Alongside our wide mezze selection, we also offer a bounty of family-style dishes (yakhnes) which include regular favourites such as Daoud Basha (meatballs), Kibbeh Labaniyeh (Kibbeh in a yoghurt and mint sauce), Samke Tajen (Sea Bass in a sesame sauce) as well as our house specials including Djej Meejana (our almost-legendary 12-spiced chicken) and Lebanese-style Lamb Tagine.

Philosophy

Our philosophy for food is simple: use the best ingredients and prepare each dish fresh to order with unparalleled attention to detail. Our menu includes many seafood dishes from the coast, alongside dishes from the interior (often lamb or chicken). Our mezze is extensive and includes delicacies such as chicken livers. Our main courses include recipes from the owner’s Lebanese family which are unique to us. We also offer a wide selection of grills and other traditional dishes so there is something for everybody.

Our desserts are home-made and include Lebanese classics such as Baklava and Maamoul as well as a small selection of crêpes, Om Ali, Halva and artisan ice creams and sorbets.

Couple this with an extensive wine list, including many wines from Lebanon, Syria and the New and Old World and you have a Lebanese restaurant unlike the others.