If you think being a restaurateur is all about cooking in the kitchen, you may be surprised to learn just how many skills you need to run a restaurant and how many plates you need to keep spinning at the same time (metaphorically of course!)
Lebanon is often called the cradle of civilisation and it's easy to see why when you visit. A vast history stretching back thousands of years and a strong sense of who they are as a people stay with you long after you leave.
The one thing you remember..
Lebanese cuisine (Arabic: المطبخ اللبناني) (French: cuisine libanaise) is a Mediterranean cuisine. It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten..
Here at Meejana, we offer an extensive, diverse menu packed full of Lebanese favourites and contemporary dishes. Our authentic dishes are family recipes, tried, tested and loved for generations! But what are the features of authentic Lebanese food, and..