If you think being a restaurateur is all about cooking in the kitchen, you may be surprised to learn just how many skills you need to run a restaurant and how many plates you need to keep spinning at the same time (metaphorically of course!)
Lebanon is often called the cradle of civilisation and it's easy to see why when you visit. A vast history stretching back thousands of years and a strong sense of who they are as a people stay with you long after you leave.
The one thing you remember..
Meejana has always offered gift vouchers, though it seems not to be common knowledge. In the ‘old days’ you could buy a gift voucher of any denomination in the restaurant and we would fill in a paper voucher and either give it to you or post it to your..
Healthy Holistic Living recently posted their list of the top 27 alkaline foods on the planet. There is a trend today for more healthy diets and healthy lifestyles and one of the key messages we see repeatedly is the need for a more alkaline diet. This..
Lebanese cuisine (Arabic: المطبخ اللبناني) (French: cuisine libanaise) is a Mediterranean cuisine. It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten..
On Friday evenings from 7.00pm, Meejana in Kensington now hosts live piano to entertain you while you dine. Relax with a superb selection of freshly prepared, home-cooked Lebanese mezze and a glass of wine with friends, a few grills or some of our great..
In the video below, the Lebanese discuss why their cuisine is so amazing. From diversity to simplicity, from breakfast to dinner, there is something unique in every establishment, a passion and freshness accumulated over centuries of trade and..