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An Interview with Meejana

An Interview with Meejana

In 2016, Cylex, the online business portal and community site, interviewed Meejana to find out a little more about what we do. We have reproduced the interview below as it is a good intro to our company.

Many dishes in Lebanese cuisine can be traced..

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#CookForSyria

#CookForSyria

Meejana is proud to be contributing the #CookForSyria campaign organised by UNICEF’s Next Generation. During the whole month of November, we will be preparing our Kibbeh Labaniyeh (also known as Kibbeh bel Laban) the Syrian way. The main difference is..

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Molokhiya

Molokhiya

Mulukhiyah (also mloukhiya, molokhia, molohiya, mulukhiyya, malukhiyah, or moroheiya (Arabic: ملوخية‎)) is the leaves of Corchorus olitorius. It is more commonly known as Nalta jute, tossa jute, jute, Egyptian spinach, Jews mallow, Jute mallow, or..

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