If you think being a restaurateur is all about cooking in the kitchen, you may be surprised to learn just how many skills you need to run a restaurant and how many plates you need to keep spinning at the same time (metaphorically of course!)
Lebanon is often called the cradle of civilisation and it's easy to see why when you visit. A vast history stretching back thousands of years and a strong sense of who they are as a people stay with you long after you leave.
The one thing you remember..
Meejana has always offered gift vouchers, though it seems not to be common knowledge. In the ‘old days’ you could buy a gift voucher of any denomination in the restaurant and we would fill in a paper voucher and either give it to you or post it to your..
On Friday evenings from 7.00pm, Meejana in Kensington now hosts live piano to entertain you while you dine. Relax with a superb selection of freshly prepared, home-cooked Lebanese mezze and a glass of wine with friends, a few grills or some of our great..
Meejana is proud to be contributing the #CookForSyria campaign organised by UNICEF’s Next Generation. During the whole month of November, we will be preparing our Kibbeh Labaniyeh (also known as Kibbeh bel Laban) the Syrian way. The main difference is..
Here at Meejana, we offer an extensive, diverse menu packed full of Lebanese favourites and contemporary dishes. Our authentic dishes are family recipes, tried, tested and loved for generations! But what are the features of authentic Lebanese food, and..