If you think being a restaurateur is all about cooking in the kitchen, you may be surprised to learn just how many skills you need to run a restaurant and how many plates you need to keep spinning at the same time (metaphorically of course!)
Lebanon is often called the cradle of civilisation and it's easy to see why when you visit. A vast history stretching back thousands of years and a strong sense of who they are as a people stay with you long after you leave.
The one thing you remember..
On Friday evenings from 7.00pm, Meejana in Kensington now hosts live piano to entertain you while you dine. Relax with a superb selection of freshly prepared, home-cooked Lebanese mezze and a glass of wine with friends, a few grills or some of our great..
In the video below, the Lebanese discuss why their cuisine is so amazing. From diversity to simplicity, from breakfast to dinner, there is something unique in every establishment, a passion and freshness accumulated over centuries of trade and..