culture
Tag
The Life of a Restaurateur at Meejana
If you think being a restaurateur is all about cooking in the kitchen, you may be surprised to learn just how many skills you need to run a restaurant and how many plates you need to keep spinning at the same time (metaphorically of course!)
World Poetry Day: Pay with a Poem
Every year, on the 21st of March, Julius Meinl celebrates World Poetry Day in hundreds of locations around the globe, where you can awaken your inner poet to get inspired, write, and Pay With A Poem.
This year, Julius Meinl took the movement one step..
The Right Way to Eat Lebanese
Lebanon is often called the cradle of civilisation and it's easy to see why when you visit. A vast history stretching back thousands of years and a strong sense of who they are as a people stay with you long after you leave.
The one thing you remember..
Piano comes to Kensington
On Friday evenings from 7.00pm, Meejana in Kensington now hosts live piano to entertain you while you dine. Relax with a superb selection of freshly prepared, home-cooked Lebanese mezze and a glass of wine with friends, a few grills or some of our great..
Why is Lebanese food so Amazing?
In the video below, the Lebanese discuss why their cuisine is so amazing. From diversity to simplicity, from breakfast to dinner, there is something unique in every establishment, a passion and freshness accumulated over centuries of trade and..