Beautiful aromas of roses, red berries, earth, game and pepper. The initially delicate, fragrant fruit on the palate is perfectly balanced by the acidity. The flavour grows stronger in the mid-palate before a lingering, fruity finish. A very pretty wine indeed.

Grape variety: Pinot Noir
Vineyard: Situated on the southern side of Gevrey-Chambertin, on the boundary with Morey-St-Denis by the stream called the ‘Mansouse’. The vineyard is just below Champs Cheys, whose soil is very similar to the narby Grand Cru Mazoyeres Chambertin
Soil: Mainly clay and limestone soil

Maceration process: 100% whole bunches, short cold maceration, two “pigeage” a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction
Total vatting time: 18 days
Pressing: Vertical press.

Total elevage: 18 months
Oak used: One-year-old French oak barrel
Operations performed during ageing: One racking after malolactic fermentation
Filtration: No fining, no filtration
All ageing operations are carried out according to the lunar calendar.