Meejana in Kensington (on the borders of Chelsea, Fulham and Earls Court) is a discrete hidden gem of a Lebanese Restaurant. Meejana London is the sister restaurant to the original site in Weybridge which opened in 2007 and is famous for its home-made Lebanese food. Our baby grand piano is also played on Friday evenings by our resident pianist, Pasqual.
Meejana offers the widest selection of mezze, including traditional dishes such as hummus, moutabbal and tabbouleh as well as more exotic dishes such as frogs’ legs and lamb sweetbreads. Alongside traditional grills, we also offer a wide selection of family dishes drawn from our Lebanese family heritage and you’ll find traditional dishes such as Kibbeh Labaniyeh as well as house specialities like Djej Meejana (12-spiced chicken) and Kharouf Ouzi (Lamb Shank with Ouzi Rice). Desserts include baklawa, artisan ice creams, Om Ali and homemade crepes. For special functions we can make dishes you require ranging from game to other traditional Middle Eastern favourites.
The restaurant is intimate and welcoming with rich, soft fabrics breaking up the layout. An eclectic mix of art dots the walls with contemporary and classic pieces here and there. The wine list has been hand-picked to complement the food and there is something for every palette from the Lebanese house red through to fine wines such as Chateau Talbot. We offer wines from many Lebanese producers as well as European, Old and New World bottles.