Our Christmas 2016 menus are now online! You can order these dishes throughout December as a la carte items, or include them in the Celebration Banquet or Group Menus as main dishes instead of our popular Mixed Grills.
This year’s highlights are:
- Turkey breast rolled and stuffed with minced lamb, rice, walnuts and spices
- Venison steak served with a winter vegetable medley
- Sea bass with an arak and fennel sauce
There is also our traditional and hearty lamb shank (Kharouf Ouzi) as well as vegetarian options.
For dessert we will be offering a Bûche de Noël (traditional chocolate roulade).
We look forward to welcoming you at Meejana!