Lebanon is often called the cradle of civilisation and it's easy to see why when you visit. A vast history stretching back thousands of years and a strong sense of who they are as a people stay with you long after you leave.
The one thing you remember..
Lebanese cuisine (Arabic: المطبخ اللبناني) (French: cuisine libanaise) is a Mediterranean cuisine. It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten..
Meejana is proud to be contributing the #CookForSyria campaign organised by UNICEF’s Next Generation. During the whole month of November, we will be preparing our Kibbeh Labaniyeh (also known as Kibbeh bel Laban) the Syrian way. The main difference is..
Here at Meejana, we offer an extensive, diverse menu packed full of Lebanese favourites and contemporary dishes. Our authentic dishes are family recipes, tried, tested and loved for generations! But what are the features of authentic Lebanese food, and..
Mulukhiyah (also mloukhiya, molokhia, molohiya, mulukhiyya, malukhiyah, or moroheiya (Arabic: ملوخية)) is the leaves of Corchorus olitorius. It is more commonly known as Nalta jute, tossa jute, jute, Egyptian spinach, Jews mallow, Jute mallow, or..