The vineyard is a family business born out of Raymond and Brigitte El Khoury’s passion for the vine and wine. The first vines for wine production were planted in 1995 on a land that had been abandoned after the Lebanese civil war. Before the war these..
Lebanese wine tradition dates back 5,000 years, when the ancient inhabitants of Lebanon, the Phoenicians, first began tending vineyards. The Phoenicians exported wine to ancient Egypt, Rome, Greece and Carthage; introducing the world to viticulture and..
The wines of Château Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated from Lebanon’s high altitude Bekaa Valley for over 6,000 years.
From around 4,500 B.C., the sea-faring Phoenicians..
The vision behind IXSIR is to reveal the best terroirs of Lebanon, some forgotten long since.
Established by friends with a common passion for both wine and Lebanon, IXSIR is the culmination of their dream in creating a fine wine that will forever be..
Jerez has been a centre of viniculture since wine-making was introduced to Spain by the Phoenicians in 1100 BC. The practice was carried on by the Romans when they took control of Iberia around 200 BC. The Moors conquered the region in AD 711 and..
In the video below, the Lebanese discuss why their cuisine is so amazing. From diversity to simplicity, from breakfast to dinner, there is something unique in every establishment, a passion and freshness accumulated over centuries of trade and..
Enjoying wines from one of oldest vine cultures in the world.
Lebanon is perhaps the oldest of the Old World countries, nestled at the eastern extremity of the Mediterranean, bordered by Syria to the north and east, and Israel to the south. Scholars are..