Lebanese cuisine (Arabic: المطبخ اللبناني) (French: cuisine libanaise) is a Mediterranean cuisine. It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten..
On Saturday evenings from 7.30pm, Meejana in Kensington now hosts live classical piano to entertain you while you dine. Relax with a superb selection of freshly prepared, home-cooked Lebanese mezze and a glass of wine with friends, a few grills or some..
Meejana is proud to be contributing the #CookForSyria campaign organised by UNICEF’s Next Generation. During the whole month of November, we will be preparing our Kibbeh Labaniyeh (also known as Kibbeh bel Laban) the Syrian way. The main difference is..
Here at Meejana, we offer an extensive, diverse menu packed full of Lebanese favourites and contemporary dishes. Our authentic dishes are family recipes, tried, tested and loved for generations! But what are the features of authentic Lebanese food, and..
In Argentina wine is part of the national culture. Located south of the Americas, with a population of 42 million inhabitants and an area 4 times greater than that of France, Argentina is one of the ecological reserves in the world. Possessing a..
For Bouchon, family is everything: past, present and future. A young Julio Bouchon Jr. joined the family project halfway through the 90s. His siblings Juan and María came on board ten years later. Their arrival coincided with a new phase for Bouchon:..
Chateau Montelena Winery, originally called A.L. Tubbs winery after its founder Alfred Tubbs, was constructed in 1888 and intended as a barrel-aging facility. The Chateau was unique in materials, plan, size, and style for its era. In nineteenth-century..