New Zealand Winegrowers will be co-ordinating a series of events on May 6 to mark the seventh International Sauvignon Blanc Day – billed as a global social media wine tasting. Although this is another ‘international’ campaign to highlight a certain..
Deeply rooted in the Levant, the Johnny R. Saadé family translates its passion for vines through the creation of Château Marsyas in the southern part of the Bekaa valley. Renowned for its wine culture, this ancient land reveals itself to be an..
Cited by Pliny the Elder, Mount Bargylus, known today as Jebel Al-Ansariyé, spreads from the Orontes Valley near the ancient city of Antioch to the Eleutherus Valley in the south of ancient Emesa.
This land is a country of mystery and legends where wine..
Most wine history books agree that there is no doubt wine was first made in the Middle East. Noah, Naboth, Christ, St. Paul, the great Roman Temple at Baalbeck, are all but few of the evidence that support this fact.
Theories even exist to suggest that..
The vineyard is a family business born out of Raymond and Brigitte El Khoury’s passion for the vine and wine. The first vines for wine production were planted in 1995 on a land that had been abandoned after the Lebanese civil war. Before the war these..
Lebanese wine tradition dates back 5,000 years, when the ancient inhabitants of Lebanon, the Phoenicians, first began tending vineyards. The Phoenicians exported wine to ancient Egypt, Rome, Greece and Carthage; introducing the world to viticulture and..
The wines of Château Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated from Lebanon’s high altitude Bekaa Valley for over 6,000 years.
From around 4,500 B.C., the sea-faring Phoenicians..
The vision behind IXSIR is to reveal the best terroirs of Lebanon, some forgotten long since.
Established by friends with a common passion for both wine and Lebanon, IXSIR is the culmination of their dream in creating a fine wine that will forever be..