Monthly Archives:
August 2015
Is it Moutabbal or Baba Ghanoush?
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GUEST: Do you have baba ghanoush? You know, that smoked eggplant dip made with tahini and served with warmed Mediterranean flat-bread? Like hummus, but with aubergine? You know … baba ghanoush?
Why is Lebanese food so Amazing?
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In the video below, the Lebanese discuss why their cuisine is so amazing. From diversity to simplicity, from breakfast to dinner, there is something unique in every establishment, a passion and freshness accumulated over centuries of trade and..